Desi Tadka Indian Cuisine Menu

Veg Samosa

Crispy golden pastry stuffed with spiced potatoes, peas, and herbs.

Palak Patta Chaat

Crunchy spinach, creamy yogurt, and chutneys.

Pani Puri

Crispy hollow puris filled with tangy mint water, spiced potatoes.

Bhel Puri

Indian street classic made with puffed rice, fresh onions, tomatoes, cilantro, and chutneys.

Paneer Pakora

Crispy fried paneer fritters served with chutney.

Chilly Paneer

Golden-fried paneer tossed with bell peppers, onions, chilies, in a tangy Indo-Chinese sauce.

Paneer Manchurian

Soft paneer cubes cooked in a flavorful garlic-soy sauce with spring onions and a touch of heat.

Lassoni Cauliflower

Crispy fried cauliflower tossed in a fiery garlic sauce with Indian spices.

Chicken Achari

Tender chicken pieces marinated in tangy pickle spices and grilled to perfection.

Bombay Chilly Chicken

Indo-Chinese-style chicken tossed with sweet and spicy sauce.

Bhuna Murgh

Chicken sautéed in a rich bhuna masala with onions and roasted spices.

Chicken 65

Crispy spicy fried chicken tossed with curry leaves, chilies, and zesty South Indian spices.

Kashmiri Rogan Bites

Bite-sized lamb pieces cooked in rich Rogan Masala with Kashmiri chilies.

Fish Amritsari

Crispy, golden-fried fish fillets marinated in Punjabi spices and gram flour batter.

Tandoori Shrimp

Juicy prawns marinated in sour cream and aromatic tandoori spices.

Chole Bhature

Chana masala, bhatura, seasonal vegetable, pickle, raita, and snack. Sweet of the day.

Vegetarian Thali

Dal tadka, seasonal veg curry, paneer dish, jeera rice, butter naan, salad, snack, and sweet of the day.

Chicken Thali

Butter chicken, seasonal veg curry, chicken curry, jeera rice, butter naan, salad, snack, and sweet of the day.

Lamb Thali

Lamb curry, seasonal veg curry, tandoori chicken, jeera rice, butter naan, salad, snack, and sweet of the day.

Goat Thali

Goat curry, seasonal veg curry, tandoori chicken, jeera rice, butter naan, salad, snack, and sweet of the day.

Lentil Soup

Yellow lentil soup with tomatoes and aromatic Indian spices, topped with herbs.

Hot & Sour Soup

Indo-Chinese soup with shredded vegetables and mushrooms in a tangy, spiced broth.

Mulligatawny Soup

South Indian-style lentil and vegetable soup with Indian spices.

Rasam Shorba

Aromatic South Indian-style soup with a tangy, spiced light broth.

Fresh Garden Salad

Lettuce with cucumbers, cherry tomatoes, red onion, and shredded carrots.

Kachumber Salad

Chopped cucumber, tomato, and red onion salad with cilantro, lime, and mild spices.

Chickpea Salad

Chickpeas tossed with cucumber, tomato, red onion, and cilantro, served with a lime wedge.

Chicken Tikka Salad

A salad with spiced, boneless chicken tikka pieces.

Tikka Masala

A signature North Indian curry simmered in a rich tomato-onion sauce, finished with cream and aromatic spices.

Saag

A hearty spinach-based curry infused with garlic, ginger, and traditional spices — earthy, creamy, and comforting.

Molilee

A South Indian coastal delicacy cooked in a fragrant coconut milk curry with curry leaves and mild spices.

Korma

A royal Mughlai preparation slow-cooked in a silky cashew-almond sauce, subtly flavored with saffron and cardamom.

Vindaloo

A Goan-style fiery curry made with vinegar, chilies, coconut, and spices — bold, tangy, and deliciously spicy.

Kadai

A rustic, semi-dry curry cooked in an iron wok with onions, bell peppers, tomatoes, and freshly ground spices.

Afghani

A creamy and mildly spiced curry enriched with nuts and aromatic herbs — indulgent yet delicately balanced.

Do Pyaza

A North Indian classic featuring double the onions — caramelized and crisp — in a rich spiced gravy for bold flavor and texture.

Haryali Paneer Tikka

Soft cubes of cottage cheese marinated in a vibrant blend of fresh coriander, mint, and yogurt, skewered and tandoor-roasted, brought to your table on a sizzling platter.

Tandoori Chicken

The classic Indian favorite — chicken marinated in spiced yogurt with red chili, garlic, and lemon, roasted in the tandoor, and brought to your table on a sizzling platter.

Chicken Tikka

Succulent chicken cubes marinated in aromatic spices and yogurt, flame-grilled in the tandoor, brought to your table on a sizzling platter.

Malai Chicken

Boneless chicken cubes marinated in a creamy blend of yogurt, cheese, and aromatic spices, and sizzling to your table.

Lamb Seekh Kabab

Minced lamb seasoned with ginger, garlic, skewers, and house-blend spices, char-grilled in the tandoor and brought to your table on a sizzling platter.

Adraki Lamb Chops

Premium lamb chops marinated with yogurt, crushed ginger, and aromatic spices, slow-roasted in the tandoor for a perfect smoky char and tender finish, and brought to your table on a sizzling platter.

Tandoori Pompano

Whole pomfret fish marinated in coastal Indian spices, lemon, and herbs, flame-grilled in the tandoor. Crisp on the outside, tender inside, and brought to your table on a sizzling platter.

Daal Tadka

Yellow lentils tempered with aromatic spices for a comforting, classic flavor.

Daal Makhni

Creamy black lentils slow-cooked with butter and spices for a rich indulgence.

Punjabi Aloo Gobi

Tender potatoes and cauliflower cooked with traditional Punjabi spices.

Chana Pindi

Spicy dry chickpeas from Punjab, bursting with robust flavors.

Baingan Bharta

Smoky roasted eggplant mashed with onions, tomatoes, and spices.

Bhindi Masala

Okra sautéed with onions, tomatoes, bell pepper, and spices.

Kaju Methi Malai

Cashews and fenugreek leaves in a creamy, mildly spiced sauce.

Shahi Bharwa Mirch

Bell peppers stuffed with a luxurious mix of paneer, veggies, dry fruits, and served in a mild onion-tomato cream sauce. A royal vegetarian indulgence.

Nawabi Malai Kofta

Delicate paneer and potato dumplings enriched with nuts, gently simmered in a smooth, velvety onion-tomato cream gravy. Rich, creamy, and irresistibly comforting.

Shahi Methi Paneer

Tender paneer simmered in a creamy, mildly spiced gravy infused with fragrant fenugreek leaves.

Tawa Paneer Khurchan

Soft paneer strips tossed with onions, bell peppers, and tomatoes in a mildly spiced masala.

Amritsari Chole Bhature

A Punjabi favorite — chickpeas slow-cooked in a tangy, spiced gravy, paired with fluffy golden bhature. Street-style indulgence.

Butter Chicken

Tandoor-roasted shredded chicken simmered in a buttery tomato-cream sauce, finished with a hint of fenugreek. Smooth, rich, and soul-satisfying.

Roasted Lemon Salmon

Tandoori-spiced salmon roasted to perfection, served with sautéed spinach and broccoli in a fragrant butter-garlic sauce. A fusion of Indian warmth and coastal freshness.

Royal Shank Laal Maas

A Rajasthani specialty — tender lamb shank braised in a fiery red chili gravy, infused with ghee and robust spices. Bold, hearty, and full of character.

Lamb Rogan Josh

A Kashmiri classic — succulent lamb cooked slowly in aromatic spices, caramelized onions, and yogurt for a deep, rich flavor.

Goat Handi

Bone-in goat simmered in a traditional clay pot with onions, tomatoes, and rustic spices. Earthy, aromatic, and authentically Indian.

Desi Tadka Special Biryani

Layered rice biryani with aromatic spices, sealed under a dough parda.

Vegetable Biryani

Layered rice and mixed vegetables, sealed under a dough parda.

Paneer Biryani

Fragrant basmati rice layered with paneer (Indian cottage cheese) and traditional biryani spices.

Lamb Biryani

Layered rice with lamb, prepared as parda biryani and sealed under a dough lid to lock in aroma and flavor.

Goat Biryani

Layered rice with goat meat, prepared as parda biryani and sealed under a dough lid to lock in aroma and flavor.

Shrimp Biryani

Shrimp biryani layered with fragrant rice and aromatic spices, sealed under a dough 'parda' to lock in aroma.

Chicken Biryani

Chicken biryani layered with rice and aromatic spices, sealed under a dough parda.

Basmati Rice

Long-grain basmati rice, aromatic and fluffy.

Mixed Pickle

Assorted Indian pickles (achar), a classic side condiment.

Chutney

CHOICE OF- Mint & Cilantro, Tamarind, Onion and Mango Chutney

Raita

Yogurt-based side with cucumber, grated carrot, and cilantro.

Onion Chilli

Sliced onions and slit green chilies with lemon wedges and cilantro, lightly seasoned.

Amul Cheese Jalapeno Naan

Leavened Indian flatbread with Amul cheese and jalapeños, baked in a tandoor.

Truffle Parmesan Naan

Leavened Indian flatbread baked in a tandoor and topped with truffle and Parmesan.

Chur Chur Naan

Leavened Indian flatbread baked in a tandoor, layered and crushed for flaky, crisp pieces.

Tandoori Roti

Whole wheat flatbread baked in a tandoor clay oven, soft with a light char.

Plain Naan

Leavened Indian flatbread baked in a tandoor.

Garlic Naan

Leavened Indian flatbread baked in a tandoor, topped with minced garlic.

Chilli Naan

Leavened Indian flatbread baked in a tandoor, topped with chopped green chiles.

Onion Kulcha

Leavened Indian flatbread stuffed with finely chopped onions.

Lacha Paratha

Whole wheat paratha with spiraled, flaky layers.

Kashmiri Naan

Leavened flatbread baked in a tandoor, stuffed with a Kashmiri-style filling.

Rasmalai

Soft cheese patties soaked in sweetened milk; a classic Indian dessert.

Gulab Jamun

Fried milk-solid dumplings soaked in sugar syrup; a classic Indian dessert.

Ice Cream

CHOICE OF - Mango or Pistachio

Aamras Fizz

Tangy aam panna topped with chilled soda—cool, fizzy, and refreshingly spiced.

Masala Soda

Chilled soda with lime and Indian spices—tangy, fizzy, and refreshing.

Anar e Noor

Pomegranate and rose syrup topped with chilled soda—light, floral, and refreshingly crisp.

Kala Khatta

A bold and tangy Indian cooler made with jamun-style syrup, hints of black salt and spices, and chilled soda—sweet, sour, and irresistibly refreshing.

Mango Chilly Mojito

Alphonso mango purée blended with pineapple juice, fresh mint, a hint of chilly powder, and topped with chilled soda—sweet, tangy, spicy, and refreshing.

Lychee Sour

Lychee juice and lychee purée with a gentle citrus tang, finished with chilled soda—smooth, light, and refreshing.

Blue Lagoon

A refreshing blend of citrus flavors and chilled soda, bright, cool, and perfectly crisp with a vibrant blue finish.

Rainy Summers

A refreshing blend of pomegranate and citrus flavors, lightly sweet, smooth, and perfectly ginger chilled.

Soft Drinks

Choice of - Coke, Diet Coke, Sprite, Limca, Thums Up, Lemonade, Ginger Ale, ICED TEA - Sweet & Unsweet.

Masala Chai

Traditional Indian tea brewed with milk and aromatic spices—warm, comforting, and perfectly spiced.

Coffee

Cold or Hot choice is yours

Butter Milk

A cooling yogurt-based drink lightly spiced with cumin and herbs—refreshing, light, and soothing.

Mango Lassi

A creamy blend of ripe mango and yogurt—smooth, lightly sweet, and refreshingly rich.

Juice

CHOICE OF- Mango, Lychee, Pineapple, Pomegranate, Aam Panna.

Kids Chicken Nuggets

Served with fries

Kids Chicken Wrap

Served with fries

Kids Paneer Wrap

Served with fries

Chicken Tikka Salad

A salad with spiced, boneless chicken tikka pieces.

Fresh Garden Salad

Lettuce with cucumbers, cherry tomatoes, red onion, and shredded carrots.

Mulligatawny Soup W Chicken

Aromatic South Indian-style mulligatawny with chicken in a light, spiced broth.