Desi Tadka Indian Cuisine Menu

Crispy golden pastry stuffed with spiced potatoes, peas, and herbs.

Crunchy spinach, creamy yogurt, and chutneys.

Crispy hollow puris filled with tangy mint water, spiced potatoes.

Indian street classic made with puffed rice, fresh onions, tomatoes, cilantro, and chutneys.

Crispy fried paneer fritters served with chutney.

Golden-fried paneer tossed with bell peppers, onions, chilies, in a tangy Indo-Chinese sauce.

Soft paneer cubes cooked in a flavorful garlic-soy sauce with spring onions and a touch of heat.

Crispy fried cauliflower tossed in a fiery garlic sauce with Indian spices.

Tender chicken pieces marinated in tangy pickle spices and grilled to perfection.

Indo-Chinese-style chicken tossed with sweet and spicy sauce.

Chicken sautéed in a rich bhuna masala with onions and roasted spices.

Crispy spicy fried chicken tossed with curry leaves, chilies, and zesty South Indian spices.

Bite-sized lamb pieces cooked in rich Rogan Masala with Kashmiri chilies.

Crispy, golden-fried fish fillets marinated in Punjabi spices and gram flour batter.

Juicy prawns marinated in sour cream and aromatic tandoori spices.

Chana masala, bhatura, seasonal vegetable, pickle, raita, and snack. Sweet of the day.

Dal tadka, seasonal veg curry, paneer dish, jeera rice, butter naan, salad, snack, and sweet of the day.

Butter chicken, seasonal veg curry, chicken curry, jeera rice, butter naan, salad, snack, and sweet of the day.

Lamb curry, seasonal veg curry, tandoori chicken, jeera rice, butter naan, salad, snack, and sweet of the day.

Goat curry, seasonal veg curry, tandoori chicken, jeera rice, butter naan, salad, snack, and sweet of the day.

Yellow lentil soup with tomatoes and aromatic Indian spices, topped with herbs.

Indo-Chinese soup with shredded vegetables and mushrooms in a tangy, spiced broth.

South Indian-style lentil and vegetable soup with Indian spices.

Aromatic South Indian-style soup with a tangy, spiced light broth.

Lettuce with cucumbers, cherry tomatoes, red onion, and shredded carrots.

Chopped cucumber, tomato, and red onion salad with cilantro, lime, and mild spices.

Chickpeas tossed with cucumber, tomato, red onion, and cilantro, served with a lime wedge.

A salad with spiced, boneless chicken tikka pieces.

A signature North Indian curry simmered in a rich tomato-onion sauce, finished with cream and aromatic spices.

A hearty spinach-based curry infused with garlic, ginger, and traditional spices — earthy, creamy, and comforting.

A South Indian coastal delicacy cooked in a fragrant coconut milk curry with curry leaves and mild spices.

A royal Mughlai preparation slow-cooked in a silky cashew-almond sauce, subtly flavored with saffron and cardamom.

A Goan-style fiery curry made with vinegar, chilies, coconut, and spices — bold, tangy, and deliciously spicy.

A rustic, semi-dry curry cooked in an iron wok with onions, bell peppers, tomatoes, and freshly ground spices.

A creamy and mildly spiced curry enriched with nuts and aromatic herbs — indulgent yet delicately balanced.

A North Indian classic featuring double the onions — caramelized and crisp — in a rich spiced gravy for bold flavor and texture.

Soft cubes of cottage cheese marinated in a vibrant blend of fresh coriander, mint, and yogurt, skewered and tandoor-roasted, brought to your table on a sizzling platter.

The classic Indian favorite — chicken marinated in spiced yogurt with red chili, garlic, and lemon, roasted in the tandoor, and brought to your table on a sizzling platter.

Succulent chicken cubes marinated in aromatic spices and yogurt, flame-grilled in the tandoor, brought to your table on a sizzling platter.

Boneless chicken cubes marinated in a creamy blend of yogurt, cheese, and aromatic spices, and sizzling to your table.

Minced lamb seasoned with ginger, garlic, skewers, and house-blend spices, char-grilled in the tandoor and brought to your table on a sizzling platter.

Premium lamb chops marinated with yogurt, crushed ginger, and aromatic spices, slow-roasted in the tandoor for a perfect smoky char and tender finish, and brought to your table on a sizzling platter.

Whole pomfret fish marinated in coastal Indian spices, lemon, and herbs, flame-grilled in the tandoor. Crisp on the outside, tender inside, and brought to your table on a sizzling platter.

Yellow lentils tempered with aromatic spices for a comforting, classic flavor.

Creamy black lentils slow-cooked with butter and spices for a rich indulgence.

Tender potatoes and cauliflower cooked with traditional Punjabi spices.

Spicy dry chickpeas from Punjab, bursting with robust flavors.

Smoky roasted eggplant mashed with onions, tomatoes, and spices.

Okra sautéed with onions, tomatoes, bell pepper, and spices.

Cashews and fenugreek leaves in a creamy, mildly spiced sauce.

Bell peppers stuffed with a luxurious mix of paneer, veggies, dry fruits, and served in a mild onion-tomato cream sauce. A royal vegetarian indulgence.

Delicate paneer and potato dumplings enriched with nuts, gently simmered in a smooth, velvety onion-tomato cream gravy. Rich, creamy, and irresistibly comforting.

Tender paneer simmered in a creamy, mildly spiced gravy infused with fragrant fenugreek leaves.

Soft paneer strips tossed with onions, bell peppers, and tomatoes in a mildly spiced masala.

A Punjabi favorite — chickpeas slow-cooked in a tangy, spiced gravy, paired with fluffy golden bhature. Street-style indulgence.

Tandoor-roasted shredded chicken simmered in a buttery tomato-cream sauce, finished with a hint of fenugreek. Smooth, rich, and soul-satisfying.

Tandoori-spiced salmon roasted to perfection, served with sautéed spinach and broccoli in a fragrant butter-garlic sauce. A fusion of Indian warmth and coastal freshness.

A Rajasthani specialty — tender lamb shank braised in a fiery red chili gravy, infused with ghee and robust spices. Bold, hearty, and full of character.

A Kashmiri classic — succulent lamb cooked slowly in aromatic spices, caramelized onions, and yogurt for a deep, rich flavor.

Bone-in goat simmered in a traditional clay pot with onions, tomatoes, and rustic spices. Earthy, aromatic, and authentically Indian.

Layered rice biryani with aromatic spices, sealed under a dough parda.

Layered rice and mixed vegetables, sealed under a dough parda.

Fragrant basmati rice layered with paneer (Indian cottage cheese) and traditional biryani spices.

Layered rice with lamb, prepared as parda biryani and sealed under a dough lid to lock in aroma and flavor.

Layered rice with goat meat, prepared as parda biryani and sealed under a dough lid to lock in aroma and flavor.

Shrimp biryani layered with fragrant rice and aromatic spices, sealed under a dough 'parda' to lock in aroma.

Chicken biryani layered with rice and aromatic spices, sealed under a dough parda.

Long-grain basmati rice, aromatic and fluffy.

Assorted Indian pickles (achar), a classic side condiment.

CHOICE OF- Mint & Cilantro, Tamarind, Onion and Mango Chutney

Yogurt-based side with cucumber, grated carrot, and cilantro.

Sliced onions and slit green chilies with lemon wedges and cilantro, lightly seasoned.

Leavened Indian flatbread with Amul cheese and jalapeños, baked in a tandoor.

Leavened Indian flatbread baked in a tandoor and topped with truffle and Parmesan.

Leavened Indian flatbread baked in a tandoor, layered and crushed for flaky, crisp pieces.

Whole wheat flatbread baked in a tandoor clay oven, soft with a light char.

Leavened Indian flatbread baked in a tandoor.

Leavened Indian flatbread baked in a tandoor, topped with minced garlic.

Leavened Indian flatbread baked in a tandoor, topped with chopped green chiles.

Leavened Indian flatbread stuffed with finely chopped onions.

Whole wheat paratha with spiraled, flaky layers.

Leavened flatbread baked in a tandoor, stuffed with a Kashmiri-style filling.

Soft cheese patties soaked in sweetened milk; a classic Indian dessert.

Fried milk-solid dumplings soaked in sugar syrup; a classic Indian dessert.

CHOICE OF - Mango or Pistachio

Tangy aam panna topped with chilled soda—cool, fizzy, and refreshingly spiced.

Chilled soda with lime and Indian spices—tangy, fizzy, and refreshing.

Pomegranate and rose syrup topped with chilled soda—light, floral, and refreshingly crisp.

A bold and tangy Indian cooler made with jamun-style syrup, hints of black salt and spices, and chilled soda—sweet, sour, and irresistibly refreshing.

Alphonso mango purée blended with pineapple juice, fresh mint, a hint of chilly powder, and topped with chilled soda—sweet, tangy, spicy, and refreshing.

Lychee juice and lychee purée with a gentle citrus tang, finished with chilled soda—smooth, light, and refreshing.

A refreshing blend of citrus flavors and chilled soda, bright, cool, and perfectly crisp with a vibrant blue finish.

A refreshing blend of pomegranate and citrus flavors, lightly sweet, smooth, and perfectly ginger chilled.

Choice of - Coke, Diet Coke, Sprite, Limca, Thums Up, Lemonade, Ginger Ale, ICED TEA - Sweet & Unsweet.

Traditional Indian tea brewed with milk and aromatic spices—warm, comforting, and perfectly spiced.

Cold or Hot choice is yours

A cooling yogurt-based drink lightly spiced with cumin and herbs—refreshing, light, and soothing.

A creamy blend of ripe mango and yogurt—smooth, lightly sweet, and refreshingly rich.

CHOICE OF- Mango, Lychee, Pineapple, Pomegranate, Aam Panna.

Served with fries

Served with fries

Served with fries

A salad with spiced, boneless chicken tikka pieces.

Lettuce with cucumbers, cherry tomatoes, red onion, and shredded carrots.

Aromatic South Indian-style mulligatawny with chicken in a light, spiced broth.